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Shaomai | Cooking Directions
COOKING IN
RIGHT WAYS
STEAMED
Approx. 10 Mins
Dim Sum
Item# PE4050 (8 OZ)
Pork & Shrimp Wrapped in Dough & Soup
Item# PE4020 (8 OZ)
Pork & Shrimp Wrapped in Dough & Soup
Item# PE4040 (8 OZ)
Pork & Shrimp Wonton
Noodle Soup with Roasted Pork
Item# PE4080 (12 OZ)
Glutinous Rice Cake with Pork & Shrimp Added
Item# PD4010 (7.4 OZ)
Crystal Shrimp Dumpling
with Pork Added
Item# PD4030 (9.25 OZ)
Pork Shaomai Pork and Shrimp Filling Wrapped in Dough
Item# PD4020 (9.25 OZ)
Chicken Shaomai
Item# PD4000 (8 OZ)
Mini Glutinous Rice Cake with Pork & Shrimp
Item# FS2015 (38 OZ)
Crystal Shrimp Dumpling
Item# PE8020 (12.7 OZ)
Crystal Shrimp Dumpling
Item# PE8030 (16 OZ)
Pork & Shrimp with Fish Roe Wrapped in Dough
Item# PE8060 (14 OZ)
Spare Pork Ribs with Ground Bean Sauce
Item# PE8070 (14 OZ)
Chicken Paw with Black Bean Sauce
Item# PD1930 (16 OZ)
Pork Shaomai, Pork Patty Filling Wrapped in Dough
Item# PE8090 (14 OZ)
Chicken Paw Sour & Flavor
Item# PD1910 (16 OZ)
Pork Shaomai, Pork & Mushroom Patty Filling Wrapped in Dough
Item# PD1920 (16 OZ)
Chicken Shaomai (Chicken Filling Wrapped in Dough)
Item# PD5070 (3 LB)
Chicken Dumpling
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