top of page
Dumplings
Dumplings | Cooking Directions
Choose your preferred cooking method below. Cook from frozen.
COOKING IN
MANY WAYS
AIR FRY
Approx. 10 Mins
PAN-FRIED
Approx. 10 Mins
BOILED
Approx. 10 Mins
Item# PD1000 (20 OZ)
Pork, Cabbage & Shrimp Dumpling
Item# PD1080 (20 OZ)
Pork, Cabbage & Green Onion Dumpling
Item# PD1100 (20 OZ)
Pork, Corn, Cabbage & Green Onion Dumpling
Flavored with Oyster Flavored Sauce
Item# PD1600 (20 OZ)
Pork & Cabbage Potstickers
Item# PD2110 (16 OZ)
Pork & Shrimp Wonton Flavored with Oyster Flavored Sauce
Flavored with Oyster Flavored Sauce
Item# PD1010 (20 OZ)
Pork & Cabbage Dumpling
with Mushroom Added
Item# PD1040 (20 OZ)
Cabbage & Pork Dumpling with Squid, Imitation Crab, Scallop & Shrimp
Item# PD1090 (20 OZ)
Pork & Cabbage Dumpling with Black Fungus & Mushroom
Item# PD1610 (20 OZ)
Pork & Chive Potstickers
Item# PD1820 (16 OZ)
Pork & Shrimp Wonton
with Hot Shrimp Sauce
Item# PD1030 (20 OZ)
Pork & Cabbage Dumpling Flavored with Hot Shrimp Sauce
Item# PD1050 (20 OZ)
Pork, Chive & Cabbage Dumpling
Item# PD1330 (20 OZ)
Pork & Cabbage Dumpling Flavored with Oyster Flavored Sauce
Item# PD1810 (16 OZ)
Pork & Shrimp Wonton
Pork and Shrimp Filling
Wrapped in Dough
Item# PD1840 (16 OZ)
Pork, Cabbage & Spinach Wonton
Flavored with Oyster Flavored Sauce
Item# PD1020 (20 OZ)
Chicken & Cabbage Dumpling with Mushroom Added
Item# PD1070 (20 OZ)
Vegetable Dumpling with Cabbage & Mushroom
Item# PD1310 (20 OZ)
Pork & Shepherd's Purse Dumpling Flavored with Oyster Flavored Sauce
Item# PD1830 (16 OZ)
Chicken & Shrimp Wonton
Item# PD3400 (14 OZ)
Pre-Steamed
Pork & Shrimp Wonton
bottom of page